by Gabriella | Feb 3, 2020
Muffins are an easy thing to whip up as part of your weekly meal prep for a grab and go breakfast or a portable afternoon snack. If you like banana bread try making a batch of these whole wheat banana muffins How to Make Whole Wheat Banana Muffins Step One: Mix the...
by Gabriella | Dec 21, 2019
Baked oatmeal is one of my go-to make-ahead breakfasts because it can be made in so many different ways. Baked oatmeal is much denser than oats you make on the stovetop so you can cut it into squares that are easy to take for a grab and go breakfast. If you like...
by Gabriella | Dec 2, 2019
Cranberry and orange are one of my favorite fall and winter flavor combinations for baking. Together they create a nice mix of tartness and sweetness. I’ve been really into baking with almond flour lately so I decided to make cranberry orange almond flour muffins and...
by Gabriella | Nov 18, 2019
Baked oatmeal is one of those make-ahead breakfast meals that’s so versatile. I decided to experiment with making peanut butter and jelly baked oatmeal and was pleasantly surprised by how well it turned out! The “jelly” is made with frozen fruit rather than using...
by Gabriella | Oct 14, 2019
Oatmeal raisin cookie baked oatmeal is great for a make-ahead breakfast. Baked oatmeal has a much denser texture than oats that you make on the stovetop. You can cut it into squares and take it with you to the office for your breakfast or an afternoon snack. It’s also...
by Gabriella | Sep 16, 2019
If you love pumpkin baked goods, this pumpkin baked oatmeal is the perfect make-ahead breakfast for your meal prep. You cook once and enjoy a fiber-filled breakfast all week long. A bonus is that oats are very cheap, so baked oatmeal is a budget-friendly breakfast...
