Slow Cooker Cinnamon Banana Steel Cut Oats
Cinnamon banana steel cut oats cooked in the slow cooker is a great make ahead breakfast. Cook the oats overnight and enjoy them in the morning or portion them out and store in the fridge for breakfasts later in the week.
Prep Time5 mins
Cook Time8 hrs
Total Time8 hrs 5 mins
- 1 cup steel cut oats
- 2 cups almond milk (or any non-dairy milk)
- 2 cups water
- 2 bananas, sliced
- 1 tablespoon cinnamon
- 1 tsp pure vanilla extract
- 1/2 tsp salt
Add all ingredients to a slow cooker and mix until combined.
Cook on low for 7-8 hours.
Serve or portion out into food storage containers to eat later.
Add any of the suggested toppings you'd like.