Chocolate Banana Paleo Muffins
Moist paleo chocolate banana muffins made with almond flour and cacao powder. Make these for a healthy snack, grab and go breakfast, or part of your next meal prep.
Prep Time10 mins
Cook Time20 mins
- 1.5 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup raw cacao powder (can also use unsweetened natural cocoa powder)
- 3 eggs
- 2 ripe bananas, mashed
- 1/4 cup avocado oil (can also use coconut oil or olive oil)
- 1/3 cup maple syrup
- 1 tsp pure vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Preheat the oven to 350 degrees Fahrenheit and add 12 paper liners to a muffin tin pan.
In a medium bowl, whisk together the eggs, mashed banana, oil, maple syrup, and vanilla extract.
In a separate large bowl, mix together the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt.
Add the wet ingredients to the dry ingredients and stir until combined.
Spoon the batter into the muffin liners.
Bake for 20-22 minutes until you are able to insert a toothpick into the center and have it come out clean.