Gluten-Free Apple Crisp
Gluten-free apple crisp made with maple syrup, cinnamon, and topped with rolled oats. A classic fall dessert to use up your fall apples!
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
- 5 medium-sized apples, peeled, cored, and cut into small chunks
- 1/4 cup maple syrup
- 1 tablespoon cornstarch
- 1 tsp ground cinnamon
- Juice from half a lemon (~2 tablespoons)
- 1 cup rolled oats (use certified gluten-free if you are making it gluten-free)
- 1/4 cup almond flour
- 1/3 cup brown sugar
- 5 tablespoons butter, melted (can also use coconut oil instead)
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
Preheat the oven to 375 degrees.
Make the filling: In a large bowl, mix together the apple chunks, maple syrup, cinnamon, cornstarch, and lemon juice until the apple pieces are all coated.
Make the topping: In a medium bowl, mix together the oats, almond flour, cinnamon, and salt. Make sure there are no large clumps of sugar or almond flour.
Add the melted butter to the dry topping ingredients and stir to combine.
Spray an 8x8 inch baking dish with cooking spray and pour the filling into the baking dish,
Evenly sprinkle the topping over the filling.
Bake for 35 minutes, until the top is golden brown.