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Healthy Pumpkin Bread Recipe

Healthy pumpkin bread made with almond and coconut flours and sweetened with maple syrup. This gluten-free treat makes the perfect fall dessert or snack.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: gluten-free, pumpkin, quick bread
Servings: 10
Author: Gabriella @ Nutritious Minimalist


  • 1.5 cups almond flour
  • 1/3 cup coconut flour
  • 1 cup canned pumpkin
  • 3 eggs
  • 1/3 cup maple syrup
  • 1 tablespoon pumpkin pie spice
  • 2 tsps baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  • Preheat the oven to 350 degrees.
  • In a large bowl, mix together the almond flour, coconut flour, pumpkin pie spice, baking powder, and salt.
  • In another large bowl, whisk together the eggs, maple syrup, pumpkin, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until combined.
  • Line a loaf pan with parchment paper (or spray it well with cooking spray if you don't have parchment paper). Pour the batter into the loaf pan and bake for 55-60 minutes, until the top is golden brown.