Preheat the oven to 350 degrees.
In a large bowl, mix together the almond flour, coconut flour, pumpkin pie spice, baking powder, and salt.
In another large bowl, whisk together the eggs, maple syrup, pumpkin, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until combined.
Line a loaf pan with parchment paper (or spray it well with cooking spray if you don't have parchment paper). Pour the batter into the loaf pan and bake for 55-60 minutes, until the top is golden brown.