Healthy Pumpkin Bread Recipe
Healthy pumpkin bread made with almond and coconut flours and sweetened with maple syrup. This gluten-free treat makes the perfect fall dessert or snack.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
- 1.5 cups almond flour
- 1/3 cup coconut flour
- 1 cup canned pumpkin
- 3 eggs
- 1/3 cup maple syrup
- 1 tablespoon pumpkin pie spice
- 2 tsps baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Preheat the oven to 350 degrees.
In a large bowl, mix together the almond flour, coconut flour, pumpkin pie spice, baking powder, and salt.
In another large bowl, whisk together the eggs, maple syrup, pumpkin, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until combined.
Line a loaf pan with parchment paper (or spray it well with cooking spray if you don't have parchment paper). Pour the batter into the loaf pan and bake for 55-60 minutes, until the top is golden brown.