Pumpkin Baked Oatmeal
Pumpkin baked oatmeal made with rolled oats, canned pumpkin, maple syrup, and a blend of fall spices is an easy and healthy make-ahead breakfast. Make it during your next meal prep!
- 2.5 cups old-fashioned oats
- 1 cup canned pumpkin puree (unsweetened)
- 2 eggs
- 1/2 cup maple syrup
- 1 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- 1/4 tsp salt
Preheat the oven to 375 degrees. Spray an 8x8 inch baking dish with cooking spray.
In a large bowl, whisk together the eggs, pumpkin puree, maple syrup, almond milk, and vanilla extract.
Add the oats, pumpkin pie spice, baking powder, and salt to the wet ingredients and mix until combined.
Pour the batter into the baking dish and bake for 35 minutes, until the edges are golden brown.