Homemade Fruit and Nut Granola Recipe
Healthy and delicious homemade granola made with rolled oats, almonds, raisins, coconut oil, and naturally sweetened with maple syrup. Recipe yields about 3.5 cups.
- 2 cups old-fashioned rolled oats
- 2/3 cup unsalted slivered almonds
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup (or honey)
- 1 tsp vanilla extract
- 1/2 cup raisins
Preheat oven to 350 ℉. Line a large rimmed baking sheet with parchment paper or a non-stick silicone baking sheet.
In a large bowl, mix the oats, nuts, cinnamon, and salt. Add the maple syrup, melted coconut oil, and vanilla extract and stir until everything is coated.
Pour the mixture onto the baking sheet and evenly spread it out into a thin layer with a spatula. Bake for 20 minutes.
Let it cool untouched for 30 minutes to let it harden. Add the raisins and use a spatula to break it up into pieces.