Peanut Butter Granola Recipe
Healthy peanut butter granola made with rolled oats, creamy peanut butter, coconut oil, and naturally sweetened with maple syrup. A quick and easy meal prep breakfast. Recipe yields about 3.5 cups.
- 2 cups old-fashioned rolled oats
- 1/2 cup creamy natural peanut butter
- 1/4 cup maple syrup
- 1 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Preheat oven to 350 ℉. Line a large rimmed baking sheet with parchment paper or a non-stick silicone baking sheet.
In a small saucepan, warm up the peanut butter, maple syrup, and vanilla extract over low-medium heat until the peanut butter melts (1-2 minutes).
In a large bowl, add the oats, cinnamon, and salt and stir to combine. Add the peanut butter mixture and stir to coat all the oats.
Pour the mixture onto the baking sheet and evenly spread it out into a thin layer with a spatula. Bake for 18 minutes.
Let it cool untouched for 30 minutes so it can harden. Then use a spatula to break it up into pieces.