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Mixed Berry Granola Recipe

Healthy mixed berry granola made with rolled oats, dried cranberries, dried blueberries, coconut oil, and naturally sweetened with honey. A quick and easy make-ahead breakfast. Recipe yields about 3.5 cups.
Prep Time5 mins
Cook Time18 mins
Total Time23 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: granola, oats
Author: Gabriella @ Nutritious Minimalist


  • 2 cups old-fashioned rolled oats
  • 2/3 cup walnut or pecan pieces
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup melted coconut oil
  • 1/4 cup honey
  • 1 tsp pure vanilla extract
  • 1/4 cup dried cranberries
  • 1/4 cup dried blueberries


  • Preheat oven to 350 ℉. Line a large rimmed baking sheet with parchment paper or a non-stick silicone baking sheet.
  • In a large bowl, mix the oats, walnuts, cinnamon, and salt. Add the honey, melted coconut oil, and vanilla extract and stir until all the oats are coated.
  • Pour the mixture onto the baking sheet and evenly spread it out into a thin layer with a spatula. Bake for 18 minutes. 
  • Let it cool untouched for 30 minutes to let it harden. Use a spatula to break it up into pieces and add the dried cranberries and dried blueberries.