Mixed Berry Granola Recipe
Healthy mixed berry granola made with rolled oats, dried cranberries, dried blueberries, coconut oil, and naturally sweetened with honey. A quick and easy make-ahead breakfast. Recipe yields about 3.5 cups.
- 2 cups old-fashioned rolled oats
- 2/3 cup walnut or pecan pieces
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup melted coconut oil
- 1/4 cup honey
- 1 tsp pure vanilla extract
- 1/4 cup dried cranberries
- 1/4 cup dried blueberries
Preheat oven to 350 ℉. Line a large rimmed baking sheet with parchment paper or a non-stick silicone baking sheet.
In a large bowl, mix the oats, walnuts, cinnamon, and salt. Add the honey, melted coconut oil, and vanilla extract and stir until all the oats are coated.
Pour the mixture onto the baking sheet and evenly spread it out into a thin layer with a spatula. Bake for 18 minutes.
Let it cool untouched for 30 minutes to let it harden. Use a spatula to break it up into pieces and add the dried cranberries and dried blueberries.