Whole Wheat Apple Cinnamon Muffins
Whole wheat apple cinnamon muffins make a delicious make-ahead breakfast or a sweet afternoon snack. Try a batch of these healthy muffins in your next meal prep.
apples, muffins, whole wheat flour
Gabriella @ Nutritious Minimalist
melted coconut oil (or avocado oil)
unsweetened almond milk
pure vanilla extract
whole wheat flour
granulated white sugar
small apples, peeled, cored, and finely chopped
Preheat the oven to 400℉. Line 12 muffin tins with paper or silicone liners.
In a large bowl, whisk the egg, oil, almond milk, vanilla extract, white sugar, brown sugar, and apples. Add the flour, cinnamon, baking powder, baking soda, and salt and stir to combine.
Divide the batter evenly between 12 muffin tins and bake for 20 minutes until the tops are golden brown.