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Whole Wheat Apple Cinnamon Muffins

Whole wheat apple cinnamon muffins make a delicious make-ahead breakfast or a sweet afternoon snack. Try a batch of these healthy muffins in your next meal prep.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: apples, muffins, whole wheat flour
Servings: 12
Author: Gabriella @ Nutritious Minimalist


  • 1 egg
  • 1/2 cup melted coconut oil (or avocado oil)
  • 1/3 cup unsweetened almond milk
  • 1 tsp pure vanilla extract
  • 1.5 cups whole wheat flour
  • 1/2 cup granulated white sugar
  • 1/4 cup brown sugar
  • 2 small apples, peeled, cored, and finely chopped
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt


  • Preheat the oven to 400℉. Line 12 muffin tins with paper or silicone liners. 
  • In a large bowl, whisk the egg, oil, almond milk, vanilla extract, white sugar, brown sugar, and apples. Add the flour, cinnamon, baking powder, baking soda, and salt and stir to combine.
  • Divide the batter evenly between 12 muffin tins and bake for 20 minutes until the tops are golden brown.