Go Back

Chocolate Banana Paleo Muffins

Moist paleo chocolate banana muffins made with almond flour and cacao powder. Make these for a healthy snack, grab and go breakfast, or part of your next meal prep.
Prep Time10 mins
Cook Time20 mins
Servings: 12
Author: Gabriella @ Nutritious Minimalist


  • 1.5 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup raw cacao powder (can also use unsweetened natural cocoa powder)
  • 3 eggs
  • 2 ripe bananas, mashed
  • 1/4 cup avocado oil (can also use coconut oil or olive oil)
  • 1/3 cup maple syrup
  • 1 tsp pure vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt


  • Preheat the oven to 350 degrees Fahrenheit and add 12 paper liners to a muffin tin pan.
  • In a medium bowl, whisk together the eggs, mashed banana, oil, maple syrup, and vanilla extract.
  • In a separate large bowl, mix together the almond flour, coconut flour, cocoa powder, baking powder, baking soda, and salt.
  • Add the wet ingredients to the dry ingredients and stir until combined.
  • Spoon the batter into the muffin liners.
  • Bake for 20-22 minutes until you are able to insert a toothpick into the center and have it come out clean.