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Banana Peanut Butter Baked Oatmeal

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Breakfast, Brunch
Cuisine: American
Keyword: banana, oatmeal, peanut butter
Servings: 6


  • 2 ripe medium bananas
  • 2 eggs
  • 2 cups old-fashioned oats (use certified gluten-free if you want to make it gluten-free)
  • 1/3 cup peanut butter
  • 1/4 cup maple syrup
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt


  • Preheat oven to 375 degrees.
  • In a large bowl, mash up the bananas. Whisk in the eggs, maple syrup, peanut butter, almond milk, and vanilla extract.
  • Add the oats, cinnamon, baking powder, and salt and mix until everything is combined,
  • Pour the batter into an 8x8 inch baking dish that has been sprayed with cooking spray.
  • Bake for 30 minutes. Let cool for at least 10 minutes before cutting it.