Almond Flour Cinnamon Muffins
Gluten-free and low FODMAP almond flour cinnamon muffins. So easy to make, try a batch of these healthy muffins for a grab and go breakfast or snack.
Servings: 10 muffins
- 3 eggs
- 1/3 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 tsp pure vanilla extract
- 2 cups almond flour
- 1 tablespoon cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
Preheat the oven to 350℉.
In a large bowl, whisk the eggs, coconut oil, maple syrup, and vanilla extract.
Add the almond flour, cinnamon, baking powder, and salt. Stir to combine.
Spoon the batter into 10 muffin tins and bake for 22 minutes until the tops are golden brown.