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Almond Flour Cinnamon Muffins

Gluten-free and low FODMAP almond flour cinnamon muffins. So easy to make, try a batch of these healthy muffins for a grab and go breakfast or snack.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: almond flour, gluten-free
Servings: 10 muffins
Author: Gabriella @ Nutritious Minimalist


  • 3 eggs
  • 1/3 cup maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 tsp pure vanilla extract
  • 2 cups almond flour
  • 1 tablespoon cinnamon
  • 1 tsp baking powder
  • 1/4 tsp salt


  • Preheat the oven to 350℉.
  • In a large bowl, whisk the eggs, coconut oil, maple syrup, and vanilla extract.
  • Add the almond flour, cinnamon, baking powder, and salt. Stir to combine. 
  • Spoon the batter into 10 muffin tins and bake for 22 minutes until the tops are golden brown.