Preheat the oven to 350℉.
In a large bowl, mash the bananas with a fork. Add the eggs, oil, maple syrup, and vanilla extract. Whisk everything together.
In a separate bowl, mix together the dry ingredients: almond flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and stir to combine (the batter will be thick).
Add the chocolate chips and stir to combine.
Spoon the batter into 12 lined muffin tins and bake for 22-24 minutes until the tops are golden brown and the center is set.