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Almond Flour Banana Chocolate Chip Muffins

Gluten-free almond flour banana chocolate chip muffins.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: almond flour, gluten-free
Servings: 12
Author: Gabriella @ Nutritious Minimalist


  • 2 cups almond flour
  • 2 medium bananas, mashed
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 tablespoon avocado oil (can also use coconut or olive oil)
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips


  • Preheat the oven to 350℉.
  • In a large bowl, mash the bananas with a fork. Add the eggs, oil, maple syrup, and vanilla extract. Whisk everything together.
  • In a separate bowl, mix together the dry ingredients: almond flour, baking powder, and salt.
  • Add the dry ingredients to the wet ingredients and stir to combine (the batter will be thick).
  • Add the chocolate chips and stir to combine.
  • Spoon the batter into 12 lined muffin tins and bake for 22-24 minutes until the tops are golden brown and the center is set.